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Stuffed Mini Peppers with Thai Fried Rice |

Stuffed Mini Peppers with Thai Fried Rice

  • Author: Sherri Pengjad
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Diet: Gluten Free


Want a new take on Thai fried rice? Stuff some peppers with it, and let the the sweet, roasted flavors send you to another galaxy!



  • 1 bag of mini peppers (or use normal sized peppers if you prefer)
  • 2 cups of Thai fried rice
  • 23 tbsp of grapeseed oil or olive oil


  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Make your Thai fried rice. (I like to make extra fried rice, and serve it alongside the mini peppers.)
  3. Cut off the tops of the mini peppers and scrape out the seeds and pith from the inside. 
  4. Stuff the peppers with the fried rice until they are full. We used tiny coffee stirring spoons  we have, or use a large Ziploc bag with a corner cut off from the edge, and put the rice mixture inside, and squeeze it into the peppers. Do any option that is easy for you!
  5. Put all the peppers on a baking sheet. Drizzle the oil over them until they all are coated with oil.
  6.  Bake them for 10 minutes, then flip them over and bake them another 10 minutes until crisp in spots.
  7. Serve as an appetizer, or alongside fried rice.
  8. Enjoy!
  • Category: Appetizer
  • Method: Oven Roasted
  • Cuisine: Thai

Keywords: Thai stuffed peppers, thai fried rice, stuffed peppers, appetizer stuffed peppers, mini stuffed peppers, mini peppers, roasted peppers, peppers stuffed with rice