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Sriracha Ginger Grilled Chicken Kebabs Recipe

Sriracha Ginger Grilled Chicken Kebabs Recipe


  • Prep Time: 2 hours
  • Cook Time: 10 hours
  • Total Time: 12 hours

Description

In the mood for spicy, sweet, grilled chicken kebabs? Try our Sriracha Ginger Grilled Chicken Kebabs today!


Ingredients

Scale
  • 2/3 c. light brown sugar
  • 1/2 c. unseasoned rice vinegar
  • 1/3 c. Sambal chili paste
  • 1/4 c. fish sauce
  • 1/4 c. Sriracha
  • 2 tbsp. finely grated ginger
  • 1.5 lbs. boneless, skinless chicken breasts or thighs cut into 2 inch pieces

Instructions

  1. Whisk brown sugar, vinegar, Sambal chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and mix. Let marinate for at least 2 hours. *If you don’t have time to marinate, it will still turn out fine, but we liked the way it tasted better marinated.
  2. Thread 4 or 5 chicken pieces onto each skewer.
  3. Transfer marinade to a small saucepan. Bring to a boil, reduce heat, and simmer for around 7-10 minutes until the marinade is reduced by half, and has thickened.
  4. Heat grill to medium-high heat.
  5. Grill chicken, turning and basting often with marinade until cooked through for about 8–10 minutes.

Notes

We like to eat this with rice or noodle salads with cilantro!

Nutrition

  • Serving Size: 3-4