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Recipe for How to Make Rad Na Moo

Rad Na Moo Recipe | ราดหน้า

  • Author: Sherri Pengjad
  • Prep Time: 5 hours
  • Cook Time: 20 minutes
  • Total Time: 5 hours 20 minutes
  • Yield: 4 1x


Looking for a heart-warming, cozy Thai dish that feels like a warm hug after a hard day? You have to try soothing Thai Pork Rice Noodles with Gravy, aka Rad Na Moo, for dinner tonight!



Pork Marinade


  • 34 serving size of wide rice noodles (usually half a package)
  • 2 tbsp oyster sauce or 2 tsp. Thai black soy sauce


  • 1 tbsp oil
  • 8 garlic cloves, minced
  • 2 tbsp yellow bean sauce
  • 3 c. pork broth (or chicken if you can’t find pork)
  • 2 tbsp tapioca flour
  • 1 tsp. water
  • 1/2 pound of fresh chinese broccoli, coarsely chopped
  • 1 tbsp oyster sauce
  • 1 tbsp Thai seasoning sauce
  • 1 tbsp sugar
  • Vinegar (optional)
  • Thai Sriracha (optional)


  1. Mix marinade ingredients together. Add pork and marinate it at least four hours or even overnight.
  2. Soak the rice noodles for at least 30 minutes in cold water.
  3. Warm up a wok or pan and add cooking oil.
  4. Throw in the noodles and add water and sauce slowly until noodles become soft. (The oyster sauce or dark soy sauce is just to give some color and a lil flavor to the noodles so you don’t need too much of it.)
  5. Set noodles aside.
  6. Add oil to wok or pan and warm it.
  7. Add garlic and cook until fragrant.
  8. Throw in yellow bean paste, pork broth and pork.
  9. Cook until the pork is not pink.
  10. Mix water and tapioca flour in a bowl and stir it into the broth.
  11. Add in chinese broccoli, the sauces and sugar to taste. Cook until chinese broccoli is tender but still crisp, just a few minutes.
  12. If you like your rad na more gooey and less soupy, add a bit more tapioca flour. If you like it more brothy like my Thai Hubby, add in more broth.
  13. Feel free to put vinegar, and Thai sriracha on the table and add to your delight if you want to eat it Sukhothai style like us! Enjoy!
  • Category: Thai
  • Method: Stir-Fry
  • Cuisine: Thai


  • Serving Size: 3-4