Description
Looking for a heart-warming, cozy Thai dish that feels like a warm hug after a hard day? You have to try soothing Thai Pork Rice Noodles with Gravy, aka Rad Na Moo, for dinner tonight!
Scale
Ingredients
Pork Marinade
- 3 center cut pork loins, thinly sliced
- 2 tbsp tapioca flour
- 1 tsp Thai seasoning sauce
- 1 tbsp Thai white soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tsp sugar
- 1 tsp white pepper powder
- 1 egg white
- 1/4 c. water
Noodles
- 3–4 serving size of wide rice noodles (usually half a package)
- 2 tbsp oyster sauce or 2 tsp. Thai black soy sauce
Broth
- 1 tbsp oil
- 8 garlic cloves, minced
- 2 tbsp yellow bean sauce
- 3 c. pork broth (or chicken if you can’t find pork)
- 2 tbsp tapioca flour
- 1 tsp. water
- 1/2 pound of fresh chinese broccoli, coarsely chopped
- 1 tbsp oyster sauce
- 1 tbsp Thai seasoning sauce
- 1 tbsp sugar
- Vinegar (optional)
- Thai Sriracha (optional)
Instructions
- Mix marinade ingredients together. Add pork and marinate it at least four hours or even overnight.
- Soak the rice noodles for at least 30 minutes in cold water.
- Warm up a wok or pan and add cooking oil.
- Throw in the noodles and add water and sauce slowly until noodles become soft. (The oyster sauce or dark soy sauce is just to give some color and a lil flavor to the noodles so you don’t need too much of it.)
- Set noodles aside.
- Add oil to wok or pan and warm it.
- Add garlic and cook until fragrant.
- Throw in yellow bean paste, pork broth and pork.
- Cook until the pork is not pink.
- Mix water and tapioca flour in a bowl and stir it into the broth.
- Add in chinese broccoli, the sauces and sugar to taste. Cook until chinese broccoli is tender but still crisp, just a few minutes.
- If you like your rad na more gooey and less soupy, add a bit more tapioca flour. If you like it more brothy like my Thai Hubby, add in more broth.
- Feel free to put vinegar, and Thai sriracha on the table and add to your delight if you want to eat it Sukhothai style like us! Enjoy!
- Category: Thai
- Method: Stir-Fry
- Cuisine: Thai
Nutrition
- Serving Size: 3-4