Last summer, my Thai Hubby and I and our kids walked into a small stall at our local farmer’s market that was packed with any herb seedlings you could imagine that you could grow at home.
We were meandering around, enjoying the warm summer mountain air as our four kids slurped melting watermelon popsicles from a nearby stand, when all of the sudden, my Thai Hubby said, “Look!!” and pointed at a plant with a small handwritten sign that said, “Thai Holy Basil”.