“Pumpkin is eaten as a dessert in America? What?!”
That was my Thai family’s response when they heard Americans put pumpkins in a pie and call it a dessert, and that it’s supposed to be good. Continue Reading
“Pumpkin is eaten as a dessert in America? What?!”
That was my Thai family’s response when they heard Americans put pumpkins in a pie and call it a dessert, and that it’s supposed to be good. Continue Reading
When my Thai mother-n-law and Thai sister-n-law were here this summer, this is silly, but I felt like my kids were taking a test that I had been prepping them for every day since the last time we saw his family. Continue Reading
The first time my Thai Hubby had a burger was when he was 26 years old. He was in Bangkok hanging out with some farang (aka American) friends at a mall called Paragon, which when I walked into I felt like I had entered a modern-day palace and couldn’t believe it was just a mall.
My sweet little 8-month-old had a fever most of the week, so for most of the week my heart felt weighed down with a 500 pound barbell as I looked at her sad, droopy, big eyes that are usually playful and bright, and snuggled her listless body into my arms, which is usually crawling all over the house nonstop.
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Before I went to Thailand, the farthest my seafood palate extended was fried fish sticks. Most American seafood tasted fishy and bland to me, eww!
But once I hit the streets of Bangkok, I loved trying any Thai food placed in front of me, especially Thai seafood dishes. Continue Reading
“I want soup!” My Thai Hubby said last week while I was writing our weekly menu for the week. Continue Reading
In June for a couple of days there were 8 of us staying in our two bedroom Austin apartment. We were spread all over from our closet, to an air mattress on our kitchen floor. Continue Reading
Thai beef jerky?! I was hesitant to try it at first because I’m not a fan of American beef jerky. But since I’m madly in love with almost every Thai food I try, I decided to take a bite.
I don’t know about you, but when I’m traveling abroad for a few weeks, if I start craving any kind of American food, it’s usually not something healthy, instead it’s Chick-Fil-A spicy chicken sandwich, homemade gooey brownies, or crispy sweet potato fries.
Thai Pineapple Fried Rice changed my life forever.
It was the first Thai dish I ever tasted. I had it in Chapel Hill, NC with my first Thai friend, Yui. She was studying abroad at UNC Chapel Hill with me, and we were conversation partners
