Nam prik ong is a life-changing, spicy Thai tomato and pork stir-fry. Its tantalizing smells of fried shallots, Thai dried chili and garlic, and its sounds of ground pork sizzling in the wok and popping cherry tomatoes, always brings me back like a time machine to Thai Hubby’s grandma’s house in Sukhothai, Thailand.
In the crazy corona days, I drift between wanting to create masterpieces in the kitchen since nights aren’t as packed lately and cooking is like therapy, or just wanting to make something effortless because I’m worn out with a new routine of homeschooling and not having much of a break from mom life and feeling sad about our world.
In Thailand there is no such thing as Fall. The only seasons that exist are super hot and humid, then rainy + super hot and humid, and then for about two weeks in January a little less super hot and humid until it’s super hot and humid again. I really really missed Fall when I lived in Thailand. Continue Reading
Instead of having a coffee date, I thought we could have a Thai tea date since this is a Thai recipes blog, and who doesn’t love some good Thai tea? Sipping some now as I type! I’ve got a Thai Milk Tea recipe or Thai Lime Iced Tea if you need some, go make it, and come back!
Let’s chat!! Things have been crazy in our life lately. Since my Thai Hubby is able to work remotely for his job in Austin now, we decided to move from Austin, TX to Boone, NC! Continue Reading